• Potential uses and applications of treated wine waste: a review 

      Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)
      Recently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. ...
    • Wine waste treatment methodology 

      Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)
      As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic ...